Chemistry is regarded as the central science that intimately connects all aspects of life. On the one hand, it presents the basis of biological processes in living organisms, while on the other it lies at the origin of synthesis and manufacturing of myriads of materials allowing the comforts of modern life and its continuous improvement.
In addition, it also relates to Earth and the environment, representing the fundamentals for understanding and controlling pollution, global warming and the depletion of the ozone layer.
Master of Science in Chemistry with Concentration in Food Chemistry (MSc)
The master's program provides postgraduate education to prepare students for a career in chemistry or related fields through the development of a firm foundation in the fundamental science and applications of chemistry.
The program prepares students for careers in diverse fields such as industries; environmental monitoring and protection; quality control and quality assurance; clinical analysis; diagnostics; marketing and sales for chemicals and specialty chemicals; education; academic and industrial research.