Academic Programs

Master of Science in Chemistry with Concentration in Food Chemistry (MSc)
The master's program provides postgraduate education to prepare students for a career in chemistry or related fields through the development of a firm foundation in the fundamental science and applications of chemistry.

Bachelor of Science in Chemistry
The program prepares students for careers in diverse fields such as industries; environmental monitoring and protection; quality control and quality assurance; clinical analysis; diagnostics; marketing and sales for chemicals and specialty chemicals; education; academic and industrial research.

Chemistry Minors
This minor provides the students with a workable knowledge of the basic principles of chemistry and some of their applications.
Faculty Members

Adham Ramadan
Professor and Dean of Graduate Studies

Jehan Ragai
Professor Emerita

Hassan Azzazy
Chair of the Chemistry Department