Water, Energy, Food Technologies Diploma
The professional interdisciplinary diploma in Water, Energy, Food Technologies (WEFT) is an 18 credit hour program. This program aims to qualify professionals in the field of agriculture, energy, water to implement sustainable resource management in desert areas, target, as well as tackle, and provide solutions for water, energy, and food-related challenges addressed in the “Egypt 2030” strategy. This is done by qualifying the participants in different fields, including sustainable resource management, agriculture, engineering, entrepreneurship, and information technology. The program aims to provide participants with a sound technical and practical understanding of innovation, design, entrepreneurship, and managing sustainable WEF projects in the desert. Participants will learn how to identify, assess, and shape WEF nexus challenges into real business opportunities through this program.